Alternative Thai sausage salad is maybe better than Swiss original, Ep.21

The Tasadej, the famous Nong Khai Indochina market, is slowly reopening after the long lockdown. This unique market at the shores of the mighty Mekong river offers many interesting products from Laos, Vietnam and China. Hans Fritschi has only eaten his last beloved Servelat salad six weeks ago and is therefore suffering of acute withdrawal symptoms. But at said Indochina market he finds an alternative product that can be turned into an Asian-Thai sausage salad that may even be more delicious than the original Swiss Servelat salad.

2 thoughts on “Alternative Thai sausage salad is maybe better than Swiss original, Ep.21

  1. Why are you wearing a face mask whilst talking to ya feels very unpleasant? I like your posts and live in Nong Khai too!

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