Smoking a delicious sausage containing cabbage

When the battle of Grandson took place in 1476 the Swiss general in charge did not have enough meat for his soldiers. So he added cabbage and boiled grind to a newly created sausage. Needless to say, he won the battle, probably due to that excellent “saucisse aux choux” that has since become a specialty of French speaking Switzerland. At Discovery Garden Pattaya we prepare such sausages in this episode.