Mango and Passion fruit jam from Thai Botanical garden, Ep.16

Now is Mango season in Thailand, this delicious fruit is being sold in abundance on all markets, prices plummet. The problem is, how to conserve perishable Mango without freezing their flesh? Hans Fritschi explains how he makes a mouthwatering jam: He adds sourish Passion fruits that bring in a slightly sourish nuance to the predominant sweetness of the Mango. In the end that delicious Passion Mango jam will last outside the fridge for at least nine months.

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