Black pepper and salt preserve meat in a Thai Botanical garden, Ep. 17

Black, white and green pepper all derive from the same tropical plant, it is a question of processing, what you will get. If you boil and dry green pepper, that is black pepper. If you dry and peel ripe green pepper aka as red pepper this is white pepper. And do not forget to use purifying salt, if you want to preserve meat in a very tasty way.

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